Aromas of star of anise and cinnamon with pepper and spice notes hinting at its Caribbean heritage. What better way to enjoy this treat than as ‘Grog’. Even more intense as a Grog cocktail : lime, lemon, bitters and runny honey with lots of crushed ice to enhance its spicy sweetness.
Citrus zest, fruity and rounded sugar cane sweetness. A classic cocktail drink and party favourite. A cola and ice as a simple serve works a treat. For the free spirits try it Cuban style : lime juice and sugar syrup. Shake well with crushed ice until frothy. Delicious.
A rich taste that balances the caramel flavours with the sweetness of sugar cane. Neat or on the rocks this makes a wonderful accompaniment to cinnamon or chocolate cake. Bring out the flavour with ginger ale and bitters with a cinnamon note.
Burnt treacle, oak and mild spices. Demerara notes. Enjoy neat or on the rocks. Alternatively try it in a classic Daiquiri. For the beach lovers among you, add ginger beer and a lime wedge and lots of ice to make a delicious Dark & Stormy.