2 shots of Smart Spirits Café Liqueur flavour, one shot of Smart Spirits American Bourbon flavour, one heaped teaspoon of maple syrup, splash of cream and cold brew coffee (to taste). Mix well and serve chilled over ice cubes with mint garnish.
One or two shots of Smart Spirits Amaretto flavour, double the quantity of sweet and sour mix (water, sugar and citrus juice to taste), a splash of lemon-lime soda and cherries (to taste). Combine and shake. Serve over crushed ice and add cherries (to taste).
Two shots of Smart Spirits Butterscotch flavour, 2 scoops of rich vanilla ice cream, 1 cup of whole milk, sliced bananas (to taste). Freeze bananas in a bowl until frost forms. Then blend ingredients (and bananas) together until smooth. Add Smart Spirits Butterscotch flavour and serve in a chilled glass.
Two shots of Smart Spirits Jamaican Rum, half shot white dry vermouth, splash of pineapple liqueur (or use pineapple juice to taste) and then add a pour of 'Moxie' if you can get it or otherwise use gentian root extract (a drop or two) or hop extract (a drop or two). Remember to adjust the recipe to your taste. Serve chilled.
Two shots of Smart Spirits Single Malt flavour, dark chocolate milk drink, a splash of your favourite orange liqueur and served chilled over chocolate orange slices (you know the brand name of the confectionary we are talking about). Enjoy.... especially the slices at the end.
One shot of Smart Spirits Calypso Dark Rum flavour, one shot chocolate liqueur, a handful of raspberries, a splash of lychee juice, a handful of ice cubes, three tablespoons of double cream. Blend together and serve in a chilled flute style glass.
Fill a shaker with ice cubes. Add 2 shots of Smart Spirits Gin flavour, the juice of a medium lemon and simple syrup (sugar & water as sweet as required). Finally add a shot of sweet vermouth. Shake and strain into a tumbler glass filled with ice cubes. Serve chilled.
Blend together 2 scoops of rich chocolate chip ice cream, crushed ice, chocolate or caramel syrup (to taste) and 2 shots of Smart Spirits Vanilla Vodka flavour. Blend until smooth and serve in a chilled glass with whipped cream and a dark mint chocolate on the side.
Blend together pineapple slices, two shots of Smart Spirits White Rum flavour, coconut milk (to taste), crushed ice and one teaspoon of sugar (or more to taste). Serve with pineapple slices in a chilled glass.
One shot of Smart Spirits Café Liqueur flavour, one shot of Smart Spirits Vanilla Vodka flavour, milk (whole or semi-skimmed to taste), sprinkling of ground cinnamon. Mix well and served chilled over ice cubes
This is a relatively simple cocktail to make and you can vary the recipe to suit your taste. The basic ingredients you need are one shot Smart Spirits Premium Gin flavour, one shot aperitif bitter and one shot sweet vermouth. Serve chilled over ice cubes in a tumbler.
In a blender add coffee ice cream or cookies and cream (pick your favourite ice cream flavour) two shots Smart Spirits Whiskey flavour. Blend together till smooth. Top with whipped cream and hot fudge sauce.
4 shots of Smart Spirits Jamaican Dark Rum flavour, a 'stick' of butter (salted or unsalted to taste), 4 scoops of creamy vanilla ice cream, white and brown sugar (to taste), a shaving of nutmeg, sprinkle of cinnamon. In a bowl mix together with a hand blender. Put in a freezer until it becomes slushy. Put 3 teaspoons in a cup and then add 1/2 cup of boiling water and another shot of Smart Spirits Jamaican Rum flavour.
2 shots of Smart Spirits Southern Smooth flavour mixed with 2 shots of sweet & sour mix, 2 shots of orange juice (to taste) and 2 shots of pineapple juice. Mix well. Add a splash of grenadine and serve chilled with ice cubes.
2 shots of Smart Spirits Premium Gin flavour, a heaped tablespoon of acacia or wildflower honey (runny), a splash of water and the juice of half a lemon. Stir the honey into the water to make a syrup. Then mix all the ingredients and serve chilled on the rocks.
One shot of Smart Spirits Vodka Essence flavour, one shot Smart Spirits Lemon Vodka flavour, beef bouillon (quantity to taste), the juice of half a lemon, a dash of Tabasco sauce and 2 jalapeño slices (seedless). Stir well, add one cube of ice and serve in a chilled glass.