Café Liqueur

A sweet almond liqueur with a hint of apricots. A drink for those languid evenings reminiscing about your Italian summer. Drink it neat, on the rocks or with lime and soda. For real decadence try it with full cream milk and vanilla ice cream.

Hints of elderflower against a background of anise and liquorice. Dark purple hues and silky texture over ice is the perfect counterpoint to a hot summer night. Alternatively try making a Slippery Nipple with an Irish Cream liqueur.

Maple, vanilla and comfort. Hints of brandy in a smooth finish. Drink it neat as a creamy delight or indulge yourself and pour it over vanilla ice cream. Perfect for that hot summer day.

Tropical paradise. Smooth, creamy with a great coconut taste. Subtle hints of a Bajan heritage. If you can’t go to the Caribbean you can taste it with Coconut Rum.

Rich vanilla notes from molasses with the spiciness of roasted coffee. What better way to taste the rich flavours than adding some full cream milk and a couple of cubes of ice.

Creamy and sweet with chocolaty overtones and a luscious hint of whiskey. Try it in a Brandy Alexander or a Shillelagh. On the rocks, cold and delicious. Irish Cream is delicious any time of day or night.

A drink that is Italy in a glass. Long dreamy summers basking in the Mediterranean sun. Lemony, sweet and delicious. Chilled or on the rocks. To bring out the lemon zest mix in vodka and lemon juice and add more ice for a delicious Lemon Martini.

Ripe peach notes. Balanced sweetness. To bring out the peach notes add cranberry and grapefruit juice, lots of ice and a dash of lime. Stir and enjoy. Every day is a party if you’re with friends.

Sweet berries carry through to a long finish. Open up, relax and enjoy the silky smooth sweetness. The drink of the South. Hot, humid climes and jazz. Whether it's on the rocks or in an Alabama Slammer you will enjoy its rich and refreshing taste.