Queensland Toad

Pour one shot of Smart Spirits Navy Dark Rum in a highball glass, add ice, add your favourite ginger beer to the top. Squeeze in a half lime. Drink chilled.

4 shots of Smart Spirits Jamaican Dark Rum flavour, a 'stick' of butter (salted or unsalted to taste), 4 scoops of creamy vanilla ice cream, white and brown sugar (to taste), a shaving of nutmeg, sprinkle of cinnamon. In a bowl mix together with a hand blender. Put in a freezer until it becomes slushy. Put 3 teaspoons in a cup and then add 1/2 cup of boiling water and another shot of Smart Spirits Jamaican Rum flavour.

Blend together pineapple slices, two shots of Smart Spirits White Rum flavour, coconut milk (to taste), crushed ice and one teaspoon of sugar (or more to taste). Serve with pineapple slices in a chilled glass.

One shot of Smart Spirits Calypso Dark Rum flavour, one shot chocolate liqueur, a handful of raspberries, a splash of lychee juice, a handful of ice cubes, three tablespoons of double cream. Blend together and serve in a chilled flute style glass.